Chinese Food
All Recipes
Tofu brain
I haven't drunk it for at least 10 years since I came back from Hubei Province. I miss it so I did it myself.
Homemade tofu brain
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
Tender tofu brain
Soybeans. A kind of beans rich in many nutrients. It is rich in plant protein. It can improve people's immunity. It can reduce cholesterol. It can improve the efficiency of study and work. These are the benefits of regular eating soybean. It's b... ...
Tofu brain
Recently, I found that my 9-month-old son likes to drink tofu brain. So I decided to make it at home.
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Fried bean curd
Fried bean curd brain
Tofu brain
Bean curd is a famous Chinese traditional snack. It is often mixed with bean curd and bean curd. According to different tastes, the North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food.
Tofu brain
Bean products are suitable for all ages. I tried to make them today.
Missing is a disease - owl in love
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
Healthy tofu brain
Making tofu brain is easier than making tofu. Tofu brain is tofu brain before it is pressed into the box. Many places are sweet mouthed. Our local are salty mouthed. This is especially suitable for fathers with diabetes.
Fight against the spring wind - black sesame yam paste
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
